Whole-grain English muffin, butter, cotto proiscuitto, omelette, British cheddar, ranch sauce, tomato, bread&butter pickles.

Whole-grain English muffin, butter, cutlet from smoked pork, scrambled egg, smoky bacon, British Cheddar 

Whole-grain English muffin, butter, double cutlet from smoked pork, scrambled egg, 
English Cheddar 

Whole-grain English muffin, butter, cutlet from smoked pork, tomato, iceberg lettuce, English Cheddar, ranch sauce 

Whole-grain English muffin, butter, double cutlet from smoked pork, tomato, iceberg lettuce, English Cheddar, ranch sauce 

Whole grain English muffin toasted with butter. Inside: double vegetarian Eat Me At patties, tomato, iceberg lettuce, Cheddar cheese, and Ranch sauce.

Whole-grain English muffin, butter, triple English Cheddar, ranch sauce, tomato, iceberg lettuce 

Larish creamy waffle, chicken thigh in crispy breadcrumbs, British Cheddar, ranch sauce, spicy caramel sauce 

Buttery waffle, crispy bacon, egg, Ranch sauce, tomato, arugula, olive oil

Delicate chia pudding made with coconut cream, paired with Greek yogurt, crunchy granola, fresh strawberries, and Amarena cherries. Finished with toasted almonds, adding a pleasant texture and nutty notes.

Ingredients: coconut cream, chia seeds, granola, Greek yogurt, fresh strawberries, almonds, Amarena cherries.

French classic upgraded. Croissant dough with 40% of butter, baked in a toast bread form. Then poured in a sweet egg-cream sauce and fried. Served with black-currant jam, sour cream and maple syrup.

Ricotta cheesecakes with vanilla cream
and seed granola

Creamy oats and quinoa, slowly cooked in chicken broth with butter and hondashi. Served with a seared shrimp, egg, mung bean salad, pickled cucumber, and Grana Padano cheese.

Salty pancakes with ranch sauce and tomatoes, potato hash browns, coleslaw of blue cabbage, fried egg and crispy bacon. 

Delicate, creamy scrambled egg with ricotta cheese, whole-wheat muffin, salad mix, cherry tomatoes, radish and butter with maldon salt.